reducing oxidation造句
例句與造句
- You should instead consume fewer calories, which reduces oxidation damage.
- This reduces oxidation and agitation of the wine.
- The findings are similar to studies that show tea and red wine also reduce oxidation.
- :: Lubricants for internal combustion engines contain additives to reduce oxidation and improve lubrication.
- The tap utilised by bag-in-box packaging greatly reduces oxidation of the wine during dispensing.
- It's difficult to find reducing oxidation in a sentence. 用reducing oxidation造句挺難的
- -- Laboratory studies have shown that cranberry extract reduces oxidation of LDL-cholesterol-- so-called bad cholesterol
- Several off-the-shelf treatments known to reduce oxidation and inflammation are being explored for preventing Alzheimer's.
- The pot on the machine was usually left on overnight during the week, with some flux added to the pot to reduce oxidation.
- It is now possible with newer equipment to use a blanket of inert gas such as nitrogen or carbon dioxide over the olive paste, which greatly reduces oxidation.
- Copper wires in a cable may be bare or they may be plated to reduce oxidation with a thin layer of another metal, most often tin but sometimes gold or silver.
- :: Here I assumed that the purpose was to reduce oxidation of the rubber ( from within, obviously, we can't do anything about the outside but helping where you can is better than nothing ) . & mdash; Tamfang 16 : 12, 14 June 2007 ( UTC)
- The book suggests using a food processor to mix the dough, not as a timesaver so much as a means of controlling temperature, reducing oxidation and producing a better loaf, thus putting a technological spin on an ancient craft . I used some of the Silverton starter I had on hand to make the peasant loaf, with excellent results.
- Nitrite further breaks down in the meat into nitric oxide ( NO ), which then binds to the iron atom in the center of myoglobin's heme group, reducing oxidation and causing a reddish-brown color ( nitrosomyoglobin ) when raw, and the characteristic cooked-ham pink color ( nitrosohemochrome or nitrosyl-heme ) when cooked.